The Kitchen Cook is responsible for preparing foods to be served to guests throughout the venue. The Kitchen Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
The Kitchen Cook must maintain excellent attendance and be available to work events as scheduled per business need.
Knowledge, Skills and Abilities:
Education, Qualifications and Experience:
Professional training through a culinary education or working in a fast-paced fine dining restaurant/catering facility required.
SPECTRA IS AN EQUAL OPPORTUNITY EMPLOYMENT EMPLOYER