Catering Captain is responsible for supervising and serving guests in the venue dining areas at catering functions. The Catering Captain must be customer-service oriented and personable. Must be able to work in an ever- changing fast-paced environment.
The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Knowledge, Skills and Abilities:
Education, Qualifications and Experience:
SPECTRA IS AN EQUAL OPPORTUNITY EMPLOYMENT EMPLOYER