The Bar Manager is responsible for overseeing the serving of guests in the venue dining areas and catering functions. The Bar Manager must be personable and able to work in an ever- changing fast-paced environment. The Bar Manager will oversee scheduling, set up and execution of events with projects including training, inventory and special events.
The Bar Manager must maintain excellent attendance and organization and be available to work events as scheduled per business need.
Knowledge, Skills and Abilities:
Education, Qualifications and Experience:
SPECTRA IS AN EQUAL OPPORTUNITY EMPLOYMENT EMPLOYER