Comcast Spectacor

Food & Beverage Supervisor

Job ID
Spectra - Food Services & Hospitality
Spectra FH - Two Trees Grill at Two Trees Inn
Food/Beverage Management
Regular Full-Time


The Food & Beverage Supervisor is responsible for assisting with the execution\service of all catered events. The Food & Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food & Beverage Supervisor will assist the Food and Beverage Manager with projects including training, inventory and special events.  


The Food & Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.


  • Overall Supervision of Restaurant operations including: scheduling, ordering, inventory, labor costs and equipment maintenance.
  • Responsible for overseeing the serving of meals to guests including table touches.
  • Responsible for overseeing serving beverages to guests including alcoholic beverages.  Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages.
  • Responsible for observing guests to respond to any additional requests and determine when the meal has been completed.
  • Responsible for checking server paperwork and completing end of night transactions and side work.
  • Can identify ingredients or explains how various items on the menu are prepared.
  • Assists in setting up banquet functions including linens, dishware, glassware and silverware.
  • Responsible for observing guests to respond to any additional requests and determine before, during or after the served meal.
  • Maintains sanitation, health and safety standards in work areas.
  • Must show demonstrated ability to meet the company standard for excellent attendance.
  • Assures that the location equipment is operable and clean prior to start of event.
  • Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals.
  • Assists Management team with projects including training, inventory and special events.
  • Enforces all Ovations policies and procedures.
  • Practices excellent Human Resources skills regarding employee relations, corrective action, coaching and counseling employees and completes all necessary HR related paperwork.
  • All other duties as assigned by the managers and supervisors.


Knowledge, Skills and Abilities:


  • Capable of operating in Microsoft Office applications including: Excel, Word, PowerPoint.
  • Ability to supervise the work of others.
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Ability to speak, read and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate or alcohol service permit if required by state or federal regulations.
  • Ability to handle cash accurately and responsibly.
  • Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory

Education, Qualifications and Experience:

  • Degree in Business Management or Hospitality preferred but will consider relevant work experience.
  • Experience working in a supervisory capacity in a high volume fast-paced restaurant or catering environment.





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