The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, menu selection and food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for all aspects of supervision of banquet staff including: hiring, training, coaching, disciplining and reviewing banquet staff.
Knowledge, Skills and Ability Requirements:
Education and Experience:
Medium Work: Exerting up to 50 pounds of force occasionally to move objects (files, boxes, product, and trays).
Spectra is an Equal Opportunity Employment Employer.