Comcast Spectacor

  • General Manager

    Location US-PA-Philadelphia
    Job ID
    2018-3168
    Group
    Brulee Catering
    Location Name
    Brulee Catering
    Category
    Food/Beverage Management
    Type
    Regular Full-Time
  • Overview

    The General Manager is responsible for the efficient, professional and profitable operation of the assigned Brûlée account. This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.

    Responsibilities

    • Ensure legal, efficient, professional and profitable operation of the assigned Brûlée account.
    • Generate and review financial reports, including budgets, projections, forecasting, revenue analysis, disbursements, labor and product costs, wage and salary control, P&L financial statements.
    • Conflict resolution; last-resort mediation; arbitration, when applicable
    • Author, review and amend policies & procedures, as required.
    • Oversee scheduling and labor allocation.
    • Analyze sales figures in relation to anticipating staffing needs, target market demographics; determine and project point-of sale to guest ratio.
    • Evaluate recent historical sales and purchasing data for the purpose of identifying purchasing patterns and accurate cost of goods.
    • Program and maintain the point of sale system to ensure accurate financial reporting and tracking of accountability.
    • Directs and assists team in preparing and attaining future goals.
    • Provides each team member with the proper direction and follows up on all assignments.
    • Inspects the operation on a regular basis to ensure that the established quality standards are maintained.
    • Prepares required reports accurately and submits them on time.
    • Gives the team clear direction, and provides the necessary assistance for them to provide them to perform their work.
    • Evaluates each team members performance and makes recommendations for their improvement.
    • Reviews and assists in the development of menus and marketing plans.
    • Establishes and maintains personal relationships with venue client, suppliers, vendors and the public that projects the operation in a positive light.

    Qualifications

    Knowledge, Skills and Abilities:

    • Ability to communicate with employees, co-workers, management staff and guests in a clear, professional and courteous manner which fosters a positive, enthusiastic and cooperative work environment.
    • Ability to make sound business/operations decisions quickly and under pressure.
    • Ability to speak, read, and write in English.
    • Solid working knowledge of computer applications: Microsoft office, POS systems, timekeeping systems.
    • Ability to work well in a team-oriented, fast-paced, event-driven environment.
    • Possess valid Food Handlers certificate and Alcohol Service Permit if required by state or local government.
    • Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc.
    • Ability to calculate basic and complex math functions (addition, subtraction, multiplication, division, percentages).
    • Ability to handle cash accurately and responsibly.
    • Ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality.
    • Ability to work independently with little direction.

     

    Education and Experience:

    • MA or MS; BA or BS with business-related major; accounting minor or credits preferred.
    • Minimum 3 years management experience in food-related or hospitality industry.
    • Nationally recognized, advanced food service sanitation training course certification

     

     

     

     

     

     

    SPECTRA IS AN EQUAL OPPORTUNITY EMPLOYMENT EMPLOYER

     

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