Comcast Spectacor

  • Bartender (Part Time)

    Location US-AZ-Parker
    Job ID
    Spectra - Food Services & Hospitality
    Location Name
    Spectra FH - Blue Water Resort and Casino
    Food/Beverage Management
    Regular Part-Time
  • Overview

    The bartender provides ultimate hospitality for guests in a casino environment while ensuring all laws and regulations with respect to the safe and responsible service of alcoholic beverages are strictly adhered to.  




    • Answers menu questions posed by guests.
    • Maintains knowledge of beverages and any food offerings or special menu items offered.
    • Keeps current with all market trends and product knowledge; and able to execute both classic and modern spirituous beverage preparation techniques.
    • Upsells to premium offerings of wine, beer and spirituous liquors.  
    • Observes guests behavior and cues that could indicate obvious signs of intoxication.
    • Anticipates guests needs and completes all steps of service as assigned.
    • Provides quick, attentive, friendly and professional service to casino guests while communicating in a clear and concise manner.
    • Accurately records all sales in the POS
    • Ensures food items are picked up and served immediately upon availability from the kitchen, bar, or other, as ordered by the guest.
    • Ensures the quality and presentation meet or exceed the expectations of the guests.
    • Maintains sanitation, health and safety standards as necessary.
    • Performs proper bar top maintenance and busses areas as needed.
    • Stocks bar (ice, juices, glassware, etc.) as needed.
    • Ensures and collects appropriate guest payment for food and beverage service.
    • Maintains a professional and tidy appearance at all times.
    • Communicates in a positive, respectful manner to both internal and external guests.
    • Maintains compliance with all Arizona State Liquor Laws Title 4, and C.R.I.T Community Alcohol Beverage Ordinances.
    • Must maintain excellent attendance and be available to work events and varied schedules per business need.



    Knowledge, Skills and Abilities:

    • Ability to work in a team-oriented, fast-paced, event-driven environment.
    • Ability to communicate with team members, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
    • Ability to handle cash accurately and responsibly.
    • Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
    • Ability to clearly communicate, read and write in English.


    Education, Qualifications and Experience:

    • Experience working in a fast-paced, high volume bar, restaurant or nightclub is required.
    • In-depth wine and alcohol knowledge preferred
    • Must have a High School Diploma, G.E.D. or related Food Service Job Experience.
    • Must acquire and maintain a valid C.R.I.T Environmental Health Food Handlers Card, Alcohol Awareness Certification, Cash Handling, PCI Compliance, Suspicious Activity and other required compliance trainings.
    • All employees must obtain a valid 4B gaming license from the CRIT Tribal Gaming Agency prior to beginning work and are required to have license renewed annually.












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