The Concession Line Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Line Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concession Line Cook must be aware of while operating in the concession stand.
Knowledge, Skills and Abilities:
Education, Qualifications and Experience:
Experience working as a cook in a fast food environment is required.
SPECTRA IS AN EQUAL OPPORTUNITY EMPLOYMENT EMPLOYER