Comcast Spectacor

  • Prep Cook (Part-Time)

    Location US-AZ-Parker
    Job ID
    Spectra - Food Services & Hospitality
    Location Name
    Spectra FH - Blue Water Resort and Casino
    Food/Beverage Management
    Regular Part-Time
  • Overview


    The Prep Cook assists in the preparation of all types of food items for the restaurant outlets





    • Responsible for providing high quality, fresh food items using standardized recipes and methods of preparation, as directed by other kitchen team members.
    • Maintains ability and willingness to prepare all or nearly all food items sold by the enterprise according to recipe.
    • Easily adapts to changes in menu preparation and production methods.
    • Maintains responsibility for kitchen safety and sanitation, as well as care of kitchen equipment. Organizes and maintains refrigerated and dry storage areas.
    • Replenishes prep line food items as necessary to ensure proper presentation and availability for guests.
    • Practices proper personal sanitary procedures.
    • Responds properly to guest preferences and concerns.
    • Ensures proper food storage and food serving temperatures.
    • Taste check prepared food items to ensure quality and food safety.
    • Must maintain excellent attendance and be available to work events and varied schedules per business need.
    • Communicates in a positive, respectful manner to both internal and external guests.
    • Performs other special projects and duties as assigned.



    Knowledge, Skills and Abilities:

    • Operates a broad range of kitchen equipment including stoves, broilers, deep fryers and other food preparation equipment, and uses hand tools, knives and other related small wares.
    • Accurately reads food ticket orders.
    • Ability to communicate with co-workers, management and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
    • Ability to clearly communicate, read and write in English.
    • Ability to apply common sense understanding to carry out instructions furnished in written or verbal form.
    • Ability to work well in a team-oriented, fast-paced, event-driven environment.
    • Ability to add and subtract two digit numbers and to multiply and divide with 5’s, 10’s and 100’s.
    • Ability to understand the basic use of weight and volume measurements.

    Education, Qualifications and Experience:

    • Professional training through a culinary education or working in a fast-paced high-volume restaurant/catering facility, full service casual dining preferred.
    • High School Diploma, G.E.D. or related Food Service Job Experience.
    • C.R.I.T Community Environmental Health Food Handlers Card and any other required compliance trainings.
    • All employees must obtain a valid 4B gaming license from the CRIT Tribal Gaming Agency prior to beginning work and are required to have license renewed annually.













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