Knowledge, Skills and Abilities:
Operates a broad range of kitchen equipment including stoves, broilers, deep fryers and other food preparation equipment, and uses hand tools, knives and other related small wares.
- Accurately reads food ticket orders.
- Ability to communicate with co-workers, management and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to clearly communicate, read and write in English.
- Ability to apply common sense understanding to carry out instructions furnished in written or verbal form.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Ability to add and subtract two digit numbers and to multiply and divide with 5’s, 10’s and 100’s.
- Ability to understand the basic use of weight and volume measurements.
Education, Qualifications and Experience:
SPECTRA IS AN EQUAL OPPORTUNITY EMPLOYMENT EMPLOYER