The Line Cook is responsible for preparing Restaurant menu items utilizing cooking equipment in a fast-paced environment. The Line Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concession Line Cook must be aware of while operating in the concession stand.
Knowledge, Skills and Abilities:
Education, Qualifications and Experience:
SPECTRA IS AN EQUAL OPPORTUNITY EMPLOYMENT EMPLOYER.