Comcast Spectacor

  • Line Cook (Part-Time)

    Location CA-ON-Burlington
    Job ID
    Spectra - Food Services & Hospitality
    Location Name
    Spectra FH - Royal Botanical Gardens
    Food/Beverage Management
    Regular Part-Time
  • Overview


    The Line Cook is responsible for preparing Restaurant menu items utilizing cooking equipment in a fast-paced environment. The Line Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concession Line Cook must be aware of while operating in the concession stand.






    • Responsible for cooking and plating food product.
    • Receives written or printed orders from the POS and produces items to specification.
    • Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
    • Responsible for portion control and serving temperatures of all products served in the concession stand.
    • Responsible for cleaning, stocking and restocking of workstations and displays.
    • Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
    • Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Concession Line Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
    • Maintains sanitation, health and safety standards in work areas.
    • Must show demonstrated ability to meet the company standard for excellent attendance.






    Knowledge, Skills and Abilities:

    •  Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
    • Ability to speak, read and write in English.
    • Ability to work well in a team-oriented, fast-paced, event-driven environment.
    • Possess valid food handling certificate if required by state and federal regulations.


    Education, Qualifications and Experience:

    •  Experience working as a cook in a professional kitchen / food environment is required.












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