Comcast Spectacor

  • Concessions Cook (Part-Time)

    Location US-MD-Waldorf
    Job ID
    2018-3406
    Group
    Spectra - Food Services & Hospitality
    Location Name
    Spectra FH - Regency Furniture Stadium
    Category
    Food/Beverage Management
    Type
    Regular Part-Time
  • Overview

     

    The Concessions Cook is responsible for preparing foods to be served to guests throughout the venue. The Kitchen Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.

     

    The Kitchen Cook must maintain excellent attendance and be available to work events as scheduled per business need.

     

     

     

     

    Responsibilities

     

    • Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
    • Prepares hot and cold foods following company recipes and portioning requirements.
    • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
    • Responsible for reporting any maintenance required for kitchen equipment.
    • Maintains sanitation, health and safety standards in work areas.
    • Responsible for observing and testing foods to ensure proper cooking.
    • Responsible for portioning, arranging and garnishing food plates for delivery to guests.
    • Responsible for consulting with Stand Lead and Concessions Manager to plan menus and estimate expected food consumption.
    • Must show demonstrated ability to meet the company standard for excellent attendance.

       

       

    Qualifications

     

     Knowledge, Skills and Abilities:

    • Able to operate standard kitchen equipment to including the deep fryer, flattop grill, chargrill, broiler, steamer, convection oven, mixer, meat slicer and chef knife.

    • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
    • Ability to speak, read and write in English.
    • Ability to work well in a team-oriented, fast-paced, event-driven environment.
    • Possess valid food handling certificate if required by state and federal regulations.
    • Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to Spectra and venue concession operations.
    • Ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality.

    Education and Experience:

    • Associate’s degree (A.A.) or equivalent from two-year College or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience

     

     

     

     

     

     

    SPECTRA IS AN EQUAL OPPORTUNITY EMPLOYMENT EMPLOYER.

     

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed

    Connect With Us!

    Not ready to apply? Connect with us for general consideration.