The Concessions Cook is responsible for preparing foods to be served to guests throughout the venue. The Kitchen Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
The Kitchen Cook must maintain excellent attendance and be available to work events as scheduled per business need.
Knowledge, Skills and Abilities:
Able to operate standard kitchen equipment to including the deep fryer, flattop grill, chargrill, broiler, steamer, convection oven, mixer, meat slicer and chef knife.
Education and Experience:
SPECTRA IS AN EQUAL OPPORTUNITY EMPLOYMENT EMPLOYER.