Responsible for managing Food and Beverage events, to include but not limited to Catering, Suites and Restaurant operations. Communicate with the Client to ensure that contract terms are performed. Plan, organize, and control events within the facility as assigned and monitor the logistical interfacing of these events. Duties will include event management tasks after events are booked through their conclusion.
Special Knowledge Of:
While performing duties of this job, employee is occasionally required to stand, walk; sit; use hands to finger, handle or feel objects, tools or controls; reach within hands and arms; talk and hear. Employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
The essential functions of this position are performed indoors and occasionally outdoors in the weather conditions prevalent at the time. The noise level in the work environments is usually moderate to loud during events and minimal during non-event times.
Organizes and supervises all event details and activities to ensure timeliness, cost effectiveness and ultimate customer satisfaction
SPECTRA IS AN EQUAL OPPORTUNITY EMPLOYMENT EMPLOYER