The Lead Culinary Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. Prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. Responsible for the training of kitchen staff, providing leadership, coaching training for Kitchen Supervisors, and overseeing the team’s daily performance. Employee must maintain excellent attendance and be available to work events as scheduled per business need.
SPECTRA IS AN EQUAL OPPORTUNITY EMPLOYMENT EMPLOYER