Comcast Spectacor

  • Concessions Culinary Supervisor (Part-Time)

    Location US-TN-Nashville
    Job ID
    Spectra - Food Services & Hospitality
    Location Name
    Spectra FH - Vanderbilt University
    Food/Beverage Management
    Regular Part-Time
  • Overview

    The Culinary Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Culinary Supervisor will prepare and cook and supervise all other aspects of the food and beverage operation. The Culinary Supervisor is responsible for the training of all cooks.


    The Culinary Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.



    • Responsible for coordinating and supervising the work of the staff.
    • Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.
    • Assists in the control of food and labor costs.
    • Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards.
    • Assists with monthly inventory
    • Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
    • Prepares hot and cold foods following company recipes and portioning requirements.
    • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
    • Responsible for reporting any maintenance required for equipment.
    • Maintains sanitation, health and safety standards in work areas.
    • Responsible for observing and testing foods to ensure proper cooking.
    • Responsible for portioning, arranging and garnishing food plates for delivery to guests.
    • Must show demonstrated ability to meet the company standard for excellent attendance.


    • Ability to supervise staff.
    • Able to operate standard kitchen equipment.
    • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
    • Ability to speak, read and write in English.
    • Ability to work well in a team-oriented, fast-paced, event-driven environment.
    • Possess valid food handling certificate if required by state and federal regulations.  


    Education, Qualifications and Experience: 

    • Prior cooking and supervisory experience required.







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