The Culinary Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Culinary Supervisor will prepare and cook and supervise all other aspects of the food and beverage operation. The Culinary Supervisor is responsible for the training of all cooks.
The Culinary Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
Education, Qualifications and Experience:
SPECTRA IS AN EQUAL OPPORTUNITY EMPLOYMENT EMPLOYER.