The Director of Food and Beverage is responsible for the efficient, professional and profitable operation of the venue. This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the Director of Food and Beverage solicits new sources of revenue, both on and off the venue property.
Knowledge, Skills and Abilities:
Education and Experience:
SPECTRA IS AN EQUAL OPPORTUNITY EMPLOYMENT EMPLOYER