Comcast Spectacor

  • First Cook

    Location US-MO-St. Charles
    Job ID
    2018-3875
    Group
    Spectra - Venue Management
    Location Name
    Spectra VM - St. Charles Convention Center
    Category
    Chef
    Type
    Regular Full-Time
  • Overview

    This position will be located at the St. Charles Convention Center.  You can learn more about our venue here: http://www.stcharlesconventioncenter.com/

    The First Cook is responsible for the preparation of food items for catering and concessions in accordance to current standards, including but not limited to: grilling, sauce preparation, meat fabrication and plating. Assist the Executive Chef and Executive Sous Chef with opening and closing duties for the kitchen and concessions.

    Spectra, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization.  Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories.  Come Join Us!  You can learn more about Spectra at www.spectraexperiences.com/

    Responsibilities

    • Prepare and deliver food products according to set standards and recipes.
    • Assist in set up, preparation and breakdown activities.
    • Ensure proper handling of food service equipment.
    • Assist Executive and Sous Chef in development of kitchen staff and ongoing training of current and new staff.
    • Maintain a positive and compliant employee relations climate.
    • Observe compliance to health and sanitation and safety regulations.
    • Assist Chef in creation/execution of production lists.
    • Provide excellent customer service assistance to internal and external clients.

    Qualifications

    KNOWLEDGE, SKILLS AND ABILITIES:

     

    • Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods.
    • Ability to work closely with staff and deal occasionally with customers.
    • Ability to be self-directed.
    • Previous experience in large, banquet type kitchen facility.
    • Basic Computer competency preferred. Microsoft Excel, Word, Outlook a plus.

     

    QUALIFICATIONS:

    • Ability to work a flexible schedule including days, nights, weekends, extended (long) work days and extended number of days.
    • High school diploma or equivalent GED.
    • Culinary degree preferred.
    • Minimum of 3 years of progressive kitchen experience.
    • Maintain certification in a nationally recognized sanitation and food handling program.
    • Experience in culinary training, including food preparation, and selection and storage of food.

     

     

     

    SPECTRA IS AN EQUAL OPPORTUNITY EMPLOYMENT EMPLOYER.

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