Comcast Spectacor

  • Dishwasher (Part-Time)

    Location CA-ON-Burlington
    Job ID
    Spectra - Food Services & Hospitality
    Location Name
    Spectra FH - Royal Botanical Gardens
    Regular Part-Time
  • Overview

    This position will be located at the Royal Botanical Gardens. We dedicate our expertise in horticulture, conservation, science and education to connect people, plants and place for the purpose of nurturing and preserving healthy growing life on our planet.  Royal Botanical Gardens is located at the western tip of Lake Ontario. Four distinct formal gardens are contained with 1,100 hectares of nature reserve, nestled into the slopes of Niagara Escarpment World Biosphere Reserve. Explore and enjoy the many historical outdoor plant collections, the indoor Mediterranean Garden, and 27 km of nature trails.

    You can learn more about our venue here:


    The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.


    Spectra, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization.  Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories.  Come Join Us!  You can learn more about Spectra at


    • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
    • Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
    • Removes all trash and maintains loading and receiving areas in safe and clean condition.
    • Stocks plates, glasses, pots, utensils and pans after cleaning.
    • Cleans and sanitizes all food service areas and equipment. 



    Knowledge, Skills and Abilities:


    • Ability to work in a team-oriented, fast-paced, event-driven environment.
    • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
    • Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.


    Education, Qualifications and Experience:


    • Experience working in a casual and/or fine dining atmosphere helpful.
    • High School diploma or equivalent (G.E.D.)






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