This position is based at the Sandy Springs City Center. City Springs was created to provide a place for community activity and identity. The contagious energy of City Springs spreads beyond the downtown development and includes the City Springs District bordered by Allen Road to the south and Sandy Springs Circle to the north. City Springs is also a short walk to numerous City parks; combining the best of urban amenities with the City’s natural beauty. You can learn more about our venue here: http://citysprings.com/
The Catering Operations Manager has the primary duty of managing the Event Operation in the catering department. The Catering Operations Manager will actively recruit, supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will initiate employment actions with Director of Food and Beverage approval such as hiring, termination, suspension, discipline, promotion, and transfer. The Catering Operations Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
The Catering Operations Manager is responsible for overseeing the direction of the banquet department’s daily activities in accordance with Spectra policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. The Catering Operations Manager is solely responsible for the effective management and operation of the banquet team including effective interaction with signed clients, event planning support, scheduling, room set-up, compliance with food handling policies, safety, employee training and supervision, adherence to budget and cost requirements, and any other tasks assigned by the Director of Food and Beverage. The Catering Operations Manager must provide a high level of oversight and operation/personnel support to ensure the smooth running of all assigned events including exceptional planning in advance.
This is a key position for the effective and profitable operation of the business. The Catering Operations Manager must maintain excellent attendance and be available to work a variable event-driven schedule which include evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required.
Spectra, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization. Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories. Come Join Us! You can learn more about Spectra at www.spectraexperiences.com/
Education, Qualifications and Experience:
SPECTRA IS AN EQUAL OPPORTUNITY EMPLOYMENT EMPLOYER.