Comcast Spectacor

  • Suite and Catering Club Wait Staff (Part-Time)

    Location US-CA-San Jose
    Job ID
    Spectra - Food Services & Hospitality
    Location Name
    Spectra FH - San Jose Earthquakes
    Catering/Banquet/Event Sales
    Regular Part-Time
  • Overview

    Suite & Catering Club Wait staff is responsible for serving guests in the venue Suites, Catering and Club In-seat areas.  Suite & Catering Club Wait staff must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.


    Spectra, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization.  Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories.  Come Join Us!  You can learn more about Spectra at


    • Responsible for serving meals to guests or directing guests to the VIP buffet line, Suites, and Club In-Seat Areas.
    • Responsible for serving beverages to guests including alcoholic beverages. Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages.
    • Responsible for recording a guest’s order and relaying the order to the kitchen via P.O.S. system.
    • Responsible for observing guests to respond to any additional requests and determine when the meal has been completed.
    • Responsible for computing the cost of the meal and presenting the guest with the check. Accept payments and provide change as necessary.
    • Responsible for refilling salt, pepper, sugar, cream, condiments and napkins.
    • Responsible for replacing tableware and linens as necessary.
    • Recommends certain dishes and identifies ingredients or explains how various items on the menu are prepared.
    • Assists in setting up banquet functions including linens, dishware, glassware and silverware.
    • Maintains sanitation, health and safety standards in work areas.
    • Must show demonstrated ability to meet the company standard for excellent attendance.


    • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
    • Ability to speak, read and write in English.
    • Ability to work well in a team-oriented, fast-paced, event-driven environment.
    • Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.
    • Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as related to cash/credit transactions and cash reconciliation.
    • Ability to handle cash accurately and responsibly.

    Education, Qualifications and Experience:

    • Fine dining and/or banquet experience preferred.




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