Comcast Spectacor

  • Kitchen Cook (Part-Time)

    Location US-CA-San Jose
    Job ID
    2018-4186
    Group
    Spectra - Food Services & Hospitality
    Location Name
    Spectra FH - San Jose Earthquakes
    Category
    Other
    Type
    Regular Part-Time
  • Overview

    The Kitchen Cook is responsible for preparing foods to be served to guests throughout the venue.  The Kitchen Cook 1 is responsible for working production line stations, Sautee and Grill Stations, must also communicate and coordinate production for Fry and Cold Station and work directly with Executive Chef to coordinate and deliver quality menu items to our guests throughout the stadium. Will also on occasion have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.

     

    The Kitchen Cook must maintain excellent attendance and be available to work events as scheduled per business need.

     

    Spectra, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization.  Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories.  Come Join Us!  You can learn more about Spectra at www.spectraexperiences.com/

    Responsibilities

    • Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
    • Prepares hot and cold foods following company recipes and portioning requirements.
    • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
    • Responsible for reporting any maintenance required for kitchen equipment.
    • Maintains sanitation, health and safety standards in work areas.
    • Responsible for observing and testing foods to ensure proper cooking.
    • Responsible for portioning, arranging and garnishing food plates for delivery to guests.
    • Responsible for consulting with Executive Chef, to plan menus and estimate expected food consumption.
    • Must show demonstrated ability to meet the company standard for excellent attendance.

    Qualifications

    • Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
    • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
    • Ability to speak, read and write in English.
    • Ability to work well in a team-oriented, fast-paced, event-driven environment.
    • Possess valid food handling certificate if required by state and federal regulations.

     

    Education, Qualifications and Experience:

    • Professional training through a culinary education or working in a fast-paced fine dining restaurant/catering facility required.

     

     

    SPECTRA IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER

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