The Sous Chef is responsible for serving guests quality food and beverage following the company’s standard recipes. The Sous Chef will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Sous Chef is responsible for the training of all kitchen staff.
The Sous Chef must maintain excellent attendance and be available to work events as scheduled per business need.
The Owensboro Convention Center opened in 2014 in revitalized downtown Owensboro, KY with a 44,000+ sq. ft. exhibit hall and 32,000+ sq. ft of ballroom and meeting space. The Owensboro Sportscenter is a 5,000 seat historic arena that is home to 3 basketball tenants as well as other special events throughout the year.
Spectra, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization. Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories. Come Join Us! You can learn more about Spectra at www.spectraexperiences.com/
Knowledge, Skills and Abilities:
SPECTRA IS AN EQUAL OPPORTUNITY EMPLOYMENT EMPLOYER