The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment within the kitchen area under the supervision of the Executive Chef.
Spectra, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization. Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories. Come Join Us! You can learn more about Spectra at www.spectraexperiences.com/
Knowledge, Skills and Abilities:
Uniforms will be specific to each outlet. All hair must be completely contained within the approved cook’s hat. Beards, side burns and mustaches must be neatly trimmed or a beard net must be worn.
SPECTRA IS AN EQUAL OPPORTUNITY EMPLOYMENT EMPLOYER