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We are currently seeking a talented, motivated, and experienced Restaurant Manager to help oversee our food service operations at Roadies Restaurant at Penn’s Peak located in Jim Thorpe, PA! Reporting to the Restaurant General Manager, the Restaurant Manager will provide management to all levels of the business operation. The Restaurant Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Restaurant Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
Utilizing independent judgment, the Director of Events is primarily responsible for overseeing all aspects of post-booking stage service delivery methods. Directs, manages, supervises and coordinates the activities and operations of Event Services functions assuring the highest quality service program to assure rebooking of events. Provides highly responsible staff assistance to the General Manager.
To maintain continuous operation of a 24/7 Security Command Center, provide general supervision to all Building Guards and provide general support to the Building Security Manager.
Under general direction from the Stadium Operations & Events Staff, the part time stadium staff coordinates and executes event changeover, setup, and operations for the facility, and other duties as assigned. This position is a seasonal, part-time, hourly, paid position that is also available as an internship for college credit. This position runs from June-December.
Rentschler Field is a 40,000 person seat stadium located in East Hartford, Connecticut. The stadium opened in August 2003 and is the home of the University of Connecticut Huskies football team. Over the years Rentschler Field has also hosted numerous Concerts, International Soccer matches, Lacrosse, Rugby matches and High School Football.
The Corporate Sponsorship intern will work with the Business Development department to help execute existing partnerships and develop new advertising sales products. They will be responsible for researching advertising sponsorships across other NHL and professional sports teams, building proposals for potential partners and recapping partnerships from the previous season. Candidates must be able to work with other departments to develop new ideas and concepts that fit the needs of our advertising partners.
Under direct supervision from the Director of Safety & Security and/or the Security Coordinator, the Security Guard provides general protection of facility property and personnel; monitors facility and protects against fire, damage and theft; provides general information and assistance to facility guests; and serves as the lead for all Base Security systems. In the absence of the Director of Safety & Security and/or Security Coordinator, the Security Guard may receive event-related instructions from Event Managers or general instructions from the Manager on Duty and/or the Assistant General Manager.
The Finance & HR Clerk for the facility provides clerical support to the Director of Finance. Such support responsibilities include accounts payable, accounts receivable, deposit processing, payroll, and human resources.
Spectra Venue Management, an industry leader in sports, entertainment and venue management is seeking qualified candidates who share the same values that define our culture: teamwork, passion, integrity, diversity and excellence.
The Director of Partnership Sales is responsible for all corporate sales for the Augusta Entertainment Complex, in Augusta, GA. This position is responsible for the sale of all venue advertising, event sponsorships, and premium seating at James Brown Arena and Bell Auditorium. This individual will manage, supervise and coordinate all activities of the corporate sales department to reach budget goals and generate revenue for the facility.
The Beverage Supervisor provides management to all levels of the beverage department and will actively supervise, coach, counsel, direct, train and mentor beverage team in meeting and exceeding company quality standards.
The beverage server provides ultimate hospitality for guests in a casino environment.
The bartender provides ultimate hospitality for guests in a casino environment while ensuring all laws and regulations with respect to the safe and responsible service of alcoholic beverages are strictly adhered to.
The bar back assists the bartender in providing ultimate hospitality for guests in a casino environment while ensuring all laws and regulations regarding the safe and responsible beverage service.
To oversee the direction of the kitchen’s daily activities in accordance with policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. This is a key position for the effective and profitable operation of the business. The Executive Chef must provide a high level of oversight, culinary proficiency and operational/ personnel support to ensure the smooth running of all food outlets and events. Responsible for all kitchen operations; including food cost, labor cost, and facility sanitation in all food production areas. Oversees the preparation of all food; helps in the planning of meals and developing menus. Provides daily communication to the Director of Food and Beverage concerning all culinary operations.