The Restaurant Supervisor is a seasoned, motivated and dynamic team player who thrives in a fast-paced environment and aims to elevate our patrons experience without losing integrity of product. Organized, with a passion for mentorship, the right candidate must have a natural ability to lead Service Managers through warm, detail-oriented hospitality. Leading service, you should have a keen eye for detail, be able to anticipate guests needs and manage a team to ensure the service is prompt, friendly and consistent.   This role will pay a hourly rate of $28 to $30.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $15 to $16.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.    This role will pay an hourly wage of $14 to $16.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching. job expires 7/31/2024

This position is responsible for the overall facility life safety programs and systems. Position will work cooperatively with the Metropolitan Pier and Exposition Authority to ensure optimal maintenance and operability of all campus wide life-safety infrastructure and equipment and will oversee life safety officers and medical services providers to ensure safe operation of the facility.    This role will pay a salary of $90,000 to $95,000   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   Job expires 07/10/2024

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $12 plus tips   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   JOB EXPIRES 7/31/2024

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $18 to $20.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   Expire 12/31/2024

The Operations Coordinator supervises and directs the day-to-day operations of the facilities. The position provides leadership and direction to part-time staff about building policy and procedures.   This role will pay an hourly wage of $15 to $17.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   job expires 7/31/2024

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   The role pays 

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.  The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.    This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.      This role will pay an annual salary of $55,000.   For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   JOB EXPIRES 7/31/2024

Responsible for providing food and beverage STAR Service to Members/Guest ensuring satisfaction, Member retention, and coordinating with the other Club departments. Consistently display the 3 Steps of Service at all opportunities to provide service.   This role will pay an average hourly wage of $14.00 to $18.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

Secondary Police Officer coverage for needed events.   This role will pay an hourly wage of $50.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   JOB EXPIRES 7/31/2024

We are seeking energetic and outgoing individuals to join the OVG team as a CONCESSIONS  Hawker. As a Hawker, you will be responsible for selling Alcohol to fans in the stands during events. This is a physically demanding role as you will be lifting heavy items (25-40 lbs) and walking up and down the stadium stairs for long periods of time.   This role will pay an hourly wage of $12.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching. job expires 7/31/2024

This position is responsible for assisting and supporting the current full time Parking Manager with all parking activities at the Tanger Center and also at the Coliseum Complex as needed. Activities currently exceed twelve hundred (1,200) events annually with revenue exceeding 2 million in the same time period. Additional facilities are being added including the Tanger Center with another 150 performances and additional one million in sales. This position will support oversight of three city garages on Tanger Center performances.    Under supervision of the Parking Services Manager, provides general on site supervision of parking staff, revenue collection and customer service. Responsibilities include training and directing staff, auditing cashiers and performing other related duties as assigned. The primary function of this position is to supervise attendant/cashier staff and oversee parking operations during scheduled events   This role will pay an hourly wage of $18.50 to $20.   For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

Responsible for supervising full and part-time staff, safeguarding of company premises (including building and parking facility), and protection of clients, guests and employees within facility, and ensuring excellent customer service to clients, patrons and the public. Rotates between both buildings as assigned.   This role will pay an hourly rate of $23.01.   For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). job expires 7/31/2024

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $5, plus tips.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

The Line Cook is responsible for preparing foods to be served to guests throughout the Club.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $14 to $17.   For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

The Server will provide ultimate hospitality for Members & Guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $3 to $4, plus tips.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

Responsible for delivering operational excellence across the key sales support functions including creative, sales ops, materials creation and sponsorship package construction     This role will pay a salary of $175,000 to $200,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  

The Kitchen Supervisor-Lead Baker is responsible for preparing desserts and baked goods to be served to guests throughout the venue. The Baker will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Lead Baker must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $22.00-$24.00   For PT roles: Benefits: 401(k) savings plan and 401(k) matching. Expires 6/8/2024

Responsible for the overal cleanliness of the building and grounds.  This includes, but not limited to, cleaning of public spaces, offices, locker rooms, restrooms, exterior grounds, etc.     This role will pay an hourly wage of $16.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching. job expires 7/31/2024