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Job Locations US-PA-Philadelphia
The General Manager is responsible for the efficient, professional and profitable operation of the assigned Brûlée account. This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.
Job ID
2018-3168
Group
Brulee Catering
Location Name
Brulee Catering
Category
Food/Beverage Management
Type
Regular Full-Time
Job Locations CA-BC-Penticton
Utilizing independent judgment, the Senior Facility Operator supervises and coordinates the day-to-day operations of the Ice Plant Operations. Provides overall administrative planning, direction, and policies to Facility Operators and provides highly responsible staff assistance to the Director of Operations.
Job ID
2018-3166
Group
Spectra - Venue Management
Location Name
Spectra VM - South Okanagan Events Centre
Category
Operations
Type
Regular Full-Time
Job Locations US-RI-Providence
This position is primarily responsible for all day-to-day accounting functions including general ledger reconciliation, accounts receivable, accounts payable as well as file maintenance and audit preparation.
Job ID
2018-3164
Group
Spectra - Venue Management
Location Name
Spectra VM - Ryan Center and Boss Ice Arena (U of Rhode Island)
Category
Accounting/Finance
Type
Intern
Job Locations US-ME-Portland
Responsible for overall management, promotion, and operation of the facility, including booking, client relations, construction, purchasing, policy administration, marketing, finance, sales, food and beverage, box office, advertising, security, production, maintenance, and related operations for an Arena. This position is responsible for the development, coordination and management of all aspects and strategies for the arena’s entertainment, sporting and all other events.  Gives direction to each department, as needed, through each department’s director and works in conjunction with Cumberland County, the County Managers office and the Board of Trustees of Cumberland County.
Job ID
2018-3161
Group
Spectra - Venue Management
Location Name
Spectra VM - Cross Insurance Arena
Category
Venue Management
Type
Regular Full-Time
Job Locations US-CT-Thompson
Responsible for overall management, promotion, and operation of the facility, including booking of all non NASCAR & noncompetitive motorsport related events, client relations, construction, purchasing, policy administration, marketing, finance, sales, food and beverage, box office, advertising, security, production, maintenance, and related operations for the facility. This position is responsible for the development, coordination and management of all aspects and strategies for the speedway’s entertainment and all other events.  Gives direction to each department, as needed, through each department’s director and works in conjunction with Speedway ownership.
Job ID
2018-3160
Group
Spectra - Venue Management
Location Name
Spectra VM - Thompson Speedway Motorsports Park
Category
Venue Management
Type
Regular Full-Time
Job Locations US-CT-Thompson | US-MA-Worcester
Spectra Partnerships, an industry leader in Sponsorship, Advertising, and Premium Seating Sales, is seeking qualified candidates who share the same values that define our culture: teamwork, passion, integrity, diversity and excellence.   Job Description: The Director of Partnerships is responsible for the sale of all advertising, sponsorships, and other Commercial Rights opportunities at Thompson Speedway Motorsports Park.  This individual will manage, supervise and coordinate all agreements of the Partnerships department to reach budget goals and generate revenue for the facility
Job ID
2018-3158
Group
Spectra - Partnerships
Location Name
Spectra VM - Thompson Speedway Motorsports Park
Category
Partnerships/Sponsorships
Type
Regular Full-Time
Job Locations US-NY-Niagara Falls
Coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.
Job ID
2018-3154
Group
Spectra - Food Services & Hospitality
Location Name
Spectra VM - Conference & Event Center Niagara Falls & Old Falls
Category
Food/Beverage Management
Type
Regular Full-Time
Job Locations US-CO-Loveland
To manage, supervise and coordinate the set-up, operations, and housekeeping of buildings, equipment and grounds for the assigned facility; oversee all building changeovers and provide highly responsible staff assistance to the assigned facility director. Supervise all ice maintenance and Zamboni usage. Supervises full-time changeover supervisor and operations part-time employees and has the authority to make recommendations for hiring and firing of employees.
Job ID
2018-3153
Group
Spectra - Venue Management
Location Name
Spectra VM - Budweiser Events Center
Category
Operations
Type
Regular Full-Time
Job Locations US-TX-Wichita Falls
 
Job ID
2018-3150
Group
Spectra - Venue Management
Location Name
Spectra VM - Wichita Falls Multi-Purpose Events Center
Category
Marketing
Type
Regular Full-Time
Job Locations US-TX-Wichita Falls
Spectra Venue Management seeks a skilled, motivated and reliable individual to fill the full-time position of Sales Manager for MPEC. Please visit our website at www.wfmpec.com for more information regarding our facility. The Sales Manager is responsible for selling and promoting the use of the Ray Clymer Ex Hall and JS Bridwell Ag Center along with maintaining and modifying facility schedules.
Job ID
2018-3149
Group
Spectra - Venue Management
Location Name
Spectra VM - Wichita Falls Multi-Purpose Events Center
Category
Ticket Sales
Type
Regular Full-Time
Job Locations US-CT-Hartford
  The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue. This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department. The Catering Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering. The Catering Sales Manager is customarily and regularly engaged away from the venue in order to attend networking events, make sales calls to clients or potential clients, or obtaining new sales leads.   The Catering Sales Manager maintains a consistently positive and professional relationship with internal and external clients. The Catering Sales Manager will handle sales and customer service issues including providing outstanding customer service; researching, resolving and clarifying invoice questions; and providing knowledgeable and appropriate suggestions regarding menu selections.   The Catering Sales Manager will facilitate the flow of information internally, as well as communicate with all guests and vendors. Must be available to assist with general Catering operations, as needed. The Catering Sales Manager must be able to work a variable shift, including evenings and weekends, depending upon event requirements, to best serve our customers.  
Job ID
2018-3148
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - XL Center
Category
Catering/Banquet/Event Sales
Type
Regular Full-Time
Job Locations US-PA-Allentown
The Staff Accountant/HR Coordinator will report directly to the Director of Finance and provide accounting, human resource and administrative support to all Spectra Venue Management personnel at the PPL Center. Position will be responsible for managing various accounting operations, including A/R, A/P, payroll reporting and GL entries, closing month end(s), reconciliations, and profit statement reporting. Human Resource and administrative duties include processing payroll, facilitate timekeeping, assuring compliance in basic HR needs throughout the employee life cycle.
Job ID
2018-3147
Group
Spectra - Venue Management
Location Name
Spectra VM - PPL Center
Category
Accounting/Finance
Type
Regular Full-Time
Job Locations US-CA-Burbank
Job ID
2018-3145
Group
Philadelphia Fusion
Location Name
Overwatch League
Category
Partnerships/Sponsorships
Type
Regular Full-Time
Job Locations US-KS-Overland Park
The Event Manager is responsible for planning, organizing, and controlling events within the facility as assigned and monitors the logistical interfacing of these events, to include but not limited to preparing event outlines and scaled drawings of event areas and coordinating equipment distribution and event billing. The duties will include all event coordination tasks after events are booked through their conclusion. Ensures tenant requirements are met and facility rules, regulations, and policies are adhered to, by serving as a liaison between the facility and tenants; assists tenants in the planning of their own events; and performs related responsibilities as required. May be required to work odd or unusual hours.
Job ID
2018-3144
Group
Spectra - Venue Management
Location Name
Spectra VM - Overland Park Convention Center
Category
Venue Management
Type
Regular Full-Time
Job Locations US-PA-Philadelphia
The Event Manager position shall be responsible for all event production as the liaison for the facility and the promoter. Responsible for all event planning, event day operations and tear down, including but not limited to all front and back of house activities and personnel during events.
Job ID
2018-3142
Group
Wells Fargo Center
Location Name
Wells Fargo Center
Category
Venue Management
Type
Regular Full-Time
Job Locations US-CT-Hartford
The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.  A critical function of the Catering Manager will be to actively mentor, train and help employees and volunteers meet company quality standards.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude required.     Venue Information:   Pratt & Whitney Stadium Connecticut’s newest stadium, Pratt & Whitney Stadium at Rentschler Field is the perfect setting for concerts, corporate function, conference, banquets or special events. With 38,000 seats, the stadium serves as the home field of UConn football and has hosted a wide variety of other athletic events.   XL Center The 16,000 seat downtown arena is home to the eleventh-time National Champion UConn Women's Basketball team and the four-time National Champion UConn Men's Basketball team. Led by Hall of Fame basketball Head Coach Geno Auriemma and Kevin Ollie, the Men's & Women's basketball programs have established themselves as national powerhouses. The XL Center is also home to the AHL’s Hartford Wolf Pack, the primary developmental affiliate of the New York Rangers.
Job ID
2018-3140
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - XL Center
Category
Food/Beverage Management
Type
Regular Full-Time
Job Locations US-NC-Fayetteville
The Office Manager will provide administrative support to all Spectra departments (concessions, catering) at the venue, as well as to the General Manager. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in hourly employee personnel files, handling basic HR duties, scheduling, and general clerical duties.  The Office Manager will be responsible for managing a full range of accounting operations, including A/R, A/P, payroll reporting and GL entries.  Perform month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets, and provide data and fiscal support to other departments within the company   Given the small size of the Spectra onsite office (usually 2 FT employees), it is critical that the Office Manager have the ability to multi-task, organize and prioritize tasks, and willingly assist Spectra staff where needed. In light of the sometimes seasonal and event-driven nature of our business, the successful incumbent will have the ability to focus on and prioritize the administrative duties that are most critical and time-sensitive.
Job ID
2018-3139
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Crown Complex
Category
Accounting/Finance
Type
Regular Full-Time
Job Locations US-NC-Fayetteville
The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed. The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Catering Manager will be to actively mentor, train and help employees and volunteers meet company quality standards.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude required.  
Job ID
2018-3138
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Crown Complex
Category
Catering/Banquet/Event Sales
Type
Regular Full-Time
Job Locations US-NC-Fayetteville
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Spectra policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.  The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.    This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.   
Job ID
2018-3137
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Crown Complex
Category
Food/Beverage Management
Type
Regular Full-Time
Job Locations US-NC-Fayetteville
The General Manager is responsible for the efficient, professional and profitable operation of the assigned Spectra venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.
Job ID
2018-3136
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Crown Complex
Category
Food/Beverage Management
Type
Regular Full-Time

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