Comcast Spectacor

Job Listings


Here are our current job openings. Please click on the job title for more information, and apply from that page if you are interested.

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results

US-GA-Sandy Springs

We are currently seeking an experienced Executive Chef  to oversee culinary operations at Tyson Events Center in Sioux City, IA. This is a multi-venue complex including the Events Center, Orpheum Theater, and Gateway airport. 

 

Job Summary:

 

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

 

The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Spectra policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.  The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.  

 

This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.   

Job ID
2017-3073
Group
Spectra - Food Services & Hospitality
Spectra VM - Sandy Springs City Center
Category
Food/Beverage Management
Type
Regular Full-Time
US-VA-Petersburg

This is a marketing internship that will assist the Marketing Manager in completing tasks necessary for all events at the Virginia State University Multi-Purpose Center. The intern will have responsibilities that including working special events, developing and implementing grassroots initiatives, and maintaining venue’s social media accounts.

Job ID
2017-3072
Group
Spectra - Venue Management
Spectra VM – Multi-Purpose Center (Virginia State University)
Category
Marketing
Type
Intern
US-IA-Des Moines

The Concessions Supervisor is responsible for the effective management and running of concessions operations within Iowa Events Center and Wells Fargo Arena.  The Concessions Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.

 

Job ID
2017-3071
Group
Spectra - Food Services & Hospitality
Spectra FH - Iowa Events Center & Wells Fargo Arena
Category
Other
Type
Regular Part-Time
US-IA-Des Moines

The Premium Event Supervisor is responsible for supporting the Suites & Restaurant Manager(s) with administrative and operational functions related to providing support for all events at the Wells Fargo Arena and other duties as assigned. The Premium Event Supervisor will also oversee the active duties of all staff including set-up, stocking and restocking of products, opening and closing procedures and maintaining the productivity of the suite pantry and suite storage areas.

Job ID
2017-3070
Group
Spectra - Venue Management
Spectra VM - Iowa Events Center & Wells Fargo Arena
Category
Food/Beverage Management
Type
Regular Part-Time
US-FL-Tampa

The Concessions Cashier is responsible for greeting guests in a pleasant manner while filling food and beverage orders. The Concessions Cashier will operate the Point of Sale system and collect money for purchased food and beverage items.

 

The Concessions Cashier must maintain excellent attendance and be available to work events as scheduled per business need.

Job ID
2017-3069
Group
Spectra - Food Services & Hospitality
Spectra FH - Lowry Park Zoo
Category
Customer Service/Support
Type
Regular Part-Time
US-FL-Tampa

Catering server is responsible for serving food and beverage to guests. Catering Server must be customer-service oriented and personable. Must be able to work in an ever- changing fast-paced environment.

 

The employee must maintain excellent attendance and be available to work events as scheduled per business need.

Job ID
2017-3068
Group
Spectra - Food Services & Hospitality
Spectra FH - Lowry Park Zoo
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
US-FL-Tampa

The Kitchen Cook is responsible for preparing foods to be served to guests throughout the venue. The Kitchen Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.

 

The Kitchen Cook must maintain excellent attendance and be available to work events as scheduled per business need.

Job ID
2017-3067
Group
Spectra - Food Services & Hospitality
Spectra FH - Lowry Park Zoo
Category
Food/Beverage Management
Type
Regular Part-Time
US-PA-Philadelphia
Job ID
2017-3066
Group
Spectra - Venue Management
Spectra VM - Citizens Bank Park
Category
Operations
Type
Regular Full-Time
US-OH-Cincinnati

Under general direction from the Utilities Services Manager, the Utilities Support Technician (UST) performs a variety of inspection, servicing, and installation of temporary electrical, air, water and gas services in support of exhibitions, trade shows and other events.  This position is an on call, per event position with shift assignments of up to a scheduled 12 hours work per shift; varying days and shift times including holidays and weekends. In the absence of management, the Utilities Support Technician (UST) may receive functional event related instructions from the Event Manager(s), or general instructions from the Chief Engineer, Director of Operations or Assistant General Manager.

Job ID
2017-3065
Group
Spectra - Venue Management
Spectra VM - Duke Energy Center
Category
Operations
Type
Regular Part-Time
US-PA-Philadelphia

As a Financial Analyst for the corporate finance team, this individual will conduct operational and financial analysis for Spectra.  Key responsibilities include the consolidation and analysis of unit and corporate level planning and forecasting, timely and accurate financial reporting for internal and external use, and supporting cross-functional teams’ requests as needed. Additional responsibilities will include direct involvement with the annual planning and monthly forecasting process.

Job ID
2017-3064
Group
Spectra Corporate
Wells Fargo Center
Category
Accounting/Finance
Type
Regular Full-Time
US-ND-Grand Forks

The Event Manager will oversee the events department, manage every aspect of events in the facility from the advance planning stages through the end of the event; position will recruit, train, motivate, and evaluate all front of house event staff including building security, guest services, medical staff, coordination of police presence, and parking issues and interact with local public safety officials to ensure events run smoothly; coordinate communication between event related staff and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction.

Job ID
2017-3063
Group
Spectra - Venue Management
Spectra VM - Alerus Center
Category
Venue Management
Type
Regular Full-Time
US-AZ-Scottsdale

The Office Manager will provide administrative support to all Spectra departments (concessions, catering) at the venue, as well as to the General Manager. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in hourly employee personnel files, handling basic HR duties, scheduling, and general clerical duties.  The Office Manager will be responsible for managing a full range of accounting operations, including A/R, A/P, payroll reporting and GL entries.  Perform month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets, and provide data and fiscal support to other departments within the company

 

Given the small size of the Spectra onsite office (usually 2 FT employees), it is critical that the Office Manager have the ability to multi-task, organize and prioritize tasks, and willingly assist Spectra staff where needed. In light of the sometimes seasonal and event-driven nature of our business, the successful incumbent will have the ability to focus on and prioritize the administrative duties that are most critical and time-sensitive.

Job ID
2017-3062
Group
Spectra - Food Services & Hospitality
Spectra FH - Salt River Field
Category
Accounting/Finance
Type
Regular Full-Time
US-IA-Des Moines

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; occasionally hire, train, schedule and supervise all event related staff, as well as oversee building security and parking issues and interact with local public safety officials to ensure events run smoothly; coordinate communication between event related staff and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction.

Job ID
2017-3061
Group
Spectra - Venue Management
Spectra VM - Iowa Events Center & Wells Fargo Arena
Category
Venue Management
Type
Regular Full-Time
CA-BC-Dawson Creek

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

 

The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Spectra policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Your primary duty will be managing the culinary team and all aspects of the main and concession kitchen’s daily activities to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.

 The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.  The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.  

 

This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.   

Job ID
2017-3060
Group
Spectra - Food Services & Hospitality
Spectra FH - EnCana Events Centre
Category
Food/Beverage Management
Type
Regular Full-Time
CA-BC-Dawson Creek

The Assistant Manager is responsible for the effective management and running of venue concessions operations including event planning support, inventory, cash control, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, troubleshooting, closing duties, and any other tasks assigned by the GM. The Assistant Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.  The Assistant Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards.

 

The Assistant manager will provide administrative support to all Spectra departments (concessions, catering) at the venue as well as to the General Manager. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities adn assuring compliance in hourly personnel files.  Perform month end closing work.  Safeguard company assets, and provide data and fiscal support to other departments within the company.

 

This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude required.  

Job ID
2017-3059
Group
Spectra - Food Services & Hospitality
Spectra FH - EnCana Events Centre
Category
Administrative/Clerical
Type
Regular Full-Time
US-TN-Nashville,

The General Manager is responsible for the efficient, professional and profitable operation of the assigned Spectra venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.

Job ID
2017-3058
Group
Spectra - Food Services & Hospitality
Spectra FH - Vanderbilt University
Category
Food/Beverage Management
Type
Regular Full-Time
US-PA-Philadelphia
Job ID
2017-3057
Group
Wells Fargo Center
Wells Fargo Center
Category
Payroll
Type
Intern
US-AZ-Prescott Valley

The Operations Supervisor provides direct supervision to part time conversions staff building attendants, and custodial personnel specifically in the areas of operations and maintenance.

Job ID
2017-3056
Group
Spectra - Venue Management
Spectra VM - Prescott Valley Event Center
Category
Operations
Type
Regular Full-Time
US-CO-Loveland

The Corporate Sales and Premium Seating Manager is responsible for working with and assisting the Director of Partnerships in executing premium seating and advertising sales and servicing efforts on behalf of the Budweiser Events Center and The Ranch, in Loveland, CO. Basic function includes premium seating and corporate sponsorships sales along with finding ways to grow revenue for the building while maintaining high levels of customer services.

Job ID
2017-3055
Group
Spectra - Partnerships
Spectra VM - Budweiser Events Center
Category
Partnerships/Sponsorships
Type
Regular Full-Time
US-IL-Bridgeview

The Suites & Catering Manager is responsible for the overall management of all suites and catering activity and will provide management assistance to the concession managers in the profitable management of concessions operations, as needed. The Suites & Catering Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will promote a positive, enthusiastic and cooperative work environment.  The Suites & Catering Manager coordinates suite level activities at the venue into a team effort that contributes to the successful execution of all events. The Suites & Catering Manager enforces all Ovations’ personnel and operating policies and procedures.  The Suites & Catering Manager plans, organizes, and executes the service requirements of each event and determines all scheduling and product components required to properly service events within budgetary guidelines.

Job ID
2017-3054
Group
Spectra - Food Services & Hospitality
Spectra FH - Toyota Park
Category
Catering/Banquet/Event Sales
Type
Regular Full-Time

Connect With Us!

Not ready to apply? Connect with us for general consideration.