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US-MA-Springfield

 The Sous Chef will manage the direction of the kitchen and stewarding department’s daily activities in accordance with Ovations policies and objectives in an effort to ensure guest satisfaction and profitability. This position is responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.

 

The Sous Chef is responsible for managing the stewarding operation and will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

 

This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.

 

Job ID
2017-2981
Group
Spectra - Food Services & Hospitality
Spectra FH - Mass Mutual Center
Category
Food/Beverage Management
Type
Regular Full-Time
US-MA-Springfield

The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, menu selection and food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for all aspects of supervision of banquet staff including: hiring, training, coaching, disciplining and reviewing banquet staff.

Job ID
2017-2980
Group
Spectra - Food Services & Hospitality
Spectra FH - Mass Mutual Center
Category
Catering/Banquet/Event Sales
Type
Regular Full-Time
US-NM-Las Cruces

The Sales Manager will ensure the sales team at the facility meets all individual and departmental sales goals. This position is responsible for the overall tasks related to Sales for the facility and will also lead all sales personnel in establishing goals, procedures and daily duties.

Job ID
2017-2979
Group
Spectra - Venue Management
Spectra VM - Las Cruces Convention Center
Category
Sales and Marketing
Type
Regular Full-Time
US-PA-Philadelphia

The Flyers Game Presentation Department is looking for a creative and driven individual who has a positive attitude and a strong desire to learn and be part of the Flyers culture. The Game Presentation Graphic Design & Animation Intern will have the opportunity to learn and create graphics for use in-game on the Flyers video board and will assist in planning and producing a wide variety of elements to enhance the fan experience.

Job ID
2017-2978
Group
Philadelphia Flyers
Wells Fargo Center
Category
Graphics/Creative Services
Type
Intern
US-PA-Philadelphia

The Flyers Game Presentation Department is looking for a driven and organized individual who has a positive, can-do attitude and a strong desire to learn and be part of the Flyers culture. Interns will have the opportunity to gain experience in the planning and execution events, promotions, and initiatives which create the fan experience at each game.

Job ID
2017-2977
Group
Philadelphia Flyers
Wells Fargo Center
Category
Marketing
Type
Intern
US-PA-Philadelphia
Job ID
2017-2976
Group
Philadelphia Flyers
Wells Fargo Center
Category
Accounting/Finance
Type
Intern
US-ME-Bangor

The Director of Sales & Marketing will directly manage, supervise, and coordinate all the activities of the Marketing and Sales Department to reach budget goals and generate revenue for the facility. This individual will create, develop, and implement event marketing plans, manage event advertising budgets and promotions to ensure successful sales for events. He/she will develop creative marketing campaigns that promote public/community awareness. He/she will be responsible for maintaining relationships with media partners and ensuring fulfillment of contracts while overseeing the media buying and billing process. He/she will be responsible for oversight of Sales/Events team in procuring events for the building’s convention spaces, insuring these events are delivered to clients with the highest quality experience possible while meeting/exceeding projected revenue targets for the building budget.

Job ID
2017-2974
Group
Spectra - Venue Management
Spectra VM - Cross Insurance Center
Category
Marketing
Type
Regular Full-Time
US-PA-Philadelphia
Job ID
2017-2973
Group
Wells Fargo Center
Wells Fargo Center
Category
Ticket Sales
Type
Intern
CA-ON-Burlington

On behalf of Spectra, the Catering Manager will manage every aspect of their assigned events from the planning stages and client service through the end of the event; work with the Spectra team to train, schedule and supervise all event staff, as well as oversee operations during events to ensure events run smoothly. Additional responsibilities include coordinate communication between event staff and delegate assignments; be responsible for and ensure overall client customer satisfaction and experience. They will become part of a team of individuals working events on evenings, weekends and/or holidays.

Job ID
2017-2972
Group
Spectra - Food Services & Hospitality
Royal Botanical Gardens
Category
Catering/Banquet/Event Sales
Type
Regular Full-Time
US-PA-Philadelphia
Job ID
2017-2971
Group
Philadelphia Flyers
Wells Fargo Center
Category
Ticket Sales
Type
Intern
US-PA-Philadelphia
Job ID
2017-2969
Group
Philadelphia Flyers
Wells Fargo Center
Category
Ticket Sales
Type
Intern
US-AZ-Parker

The Executive Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment within the kitchen area under the supervision of the Kitchen Manager.

Job ID
2017-2968
Group
Spectra - Food Services & Hospitality
Spectra FH - Blue Water Resort and Casino
Category
Food/Beverage Management
Type
Regular Full-Time
US-PA-Philadelphia
Job ID
2017-2967
Group
Philadelphia Flyers
Wells Fargo Center
Category
Fan Engagement/Ticketing
Type
Intern
US-PA-Philadelphia

The Flyers Marketing Department is looking for a creative and driven individual who has a positive attitude and a strong desire to learn and be part of the Flyers culture. The Marketing Intern will have the opportunity to learn and create integral pieces for team marketing campaigns and PR initiatives.

Job ID
2017-2966
Group
Philadelphia Flyers
Wells Fargo Center
Category
Marketing
Type
Intern
US-TX-Wichita Falls, TX

The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue. This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department. The Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.

 

The Catering Sales Manager maintains a consistently positive and professional relationship with internal and external clients. The Sales Manager will handle sales and customer service issues including providing outstanding customer service; researching, resolving and clarifying invoice questions; and providing knowledgeable and appropriate suggestions regarding menu selections. The Sales Manager will facilitate the flow of information internally, as well as communicate with all guests and vendors. Must be available to assist with general catering operations as needed.  

 

The Catering Sales Manager must be able to work a variable shift, including evenings and weekends, depending upon event requirements, to best serve our customers.

Job ID
2017-2965
Group
Spectra - Food Services & Hospitality
Spectra FH - Wichita Falls Multi-Purpose Events Center
Category
Food/Beverage Management
Type
Regular Full-Time
CA-ON-Toronto

The Sous Chef is responsible for overseeing the direction of the suite kitchen’s daily activities in accordance with Spectra policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. This position is responsible for with the overall stewarding and suite kitchen operations, including food and labor cost controls.  The Sous Chef is solely responsible for the effective management and operation of the stewarding team and suites culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.

 

The Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event.

 

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Sous Chef will provide oversight and resolution responsibility for employee performance issues.  The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. 

 

This is a key position for the effective and profitable operation of the business. The Sous Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required.  

Job ID
2017-2964
Group
Spectra - Food Services & Hospitality
Spectra FH - Enercare Centre
Category
Food/Beverage Management
Type
Regular Full-Time
US-MA-Springfield

The Catering Sales Manager is responsible for growing the venue’s visibility and reputation within the local community and beyond by successfully selling catered events and other services to customer groups.

The Catering Sales Manager oversees all marketing activities and ensures that activities are focused to yield maximum revenue. The Catering Sales Manager is responsible for negotiating contracts, RFPs, pricing, credit terms, quality assurance regarding service delivery, and confirmation of event dates.

Job ID
2017-2963
Group
Spectra - Food Services & Hospitality
Spectra FH - Mass Mutual Center
Category
Food/Beverage Management
Type
Regular Full-Time
US-PA-Philadelphia
Job ID
2017-2962
Group
Wells Fargo Center
Wells Fargo Center
Category
Digital Services
Type
Intern
US-PA-Philadelphia
Job ID
2017-2961
Group
Philadelphia Flyers
Wells Fargo Center
Category
Accounting/Finance
Type
Intern
US-PA-Philadelphia
Job ID
2017-2960
Group
Wells Fargo Center
Wells Fargo Center
Category
Operations
Type
Intern

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