The Kitchen Utility Worker is responsible for assisting in the efficient operation of the kitchen by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, removing garbage, cleaning of equipment and work areas, including the sweeping and mopping of floors. The Kitchen Utility Worker will also assist in general food preparation for events.
The Line Cook position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise. The Team Member performs duties related to preparation of food and beverage items prepared for the restaurant outlets
The bartender provides ultimate hospitality for guests in a casino environment while ensuring all laws and regulations with respect to the safe and responsible service of alcoholic beverages are strictly adhered to.
The bar back assists the bartender in providing ultimate hospitality for guests in a casino environment while ensuring all laws and regulations regarding the safe and responsible beverage service.
Spectra - Food Services & Hospitality
Spectra FH - Blue Water Resort and Casino
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