To oversee the direction of the kitchen’s daily activities in accordance with policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible to assist in all kitchen operations; including food cost, labor cost and facility sanitation in all food production areas. Oversees the preparation of food; helps in the planning of meals and developing menus. Provides daily communication to the Executive Chef & Director of Food and Beverage concerning all culinary operations.
Spectra, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization. Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories. Come Join Us! You can learn more about Spectra at www.spectraexperiences.com/
Spectra - Food Services & Hospitality
Spectra VM - Utah Valley Convention Center
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